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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.015
Abstract: β-conglutin has been identified as a major allergen for Lupinus angustifolius seeds. The aim of this study was to evaluate the binding of IgE to five recombinant β-conglutin isoforms (rβ) that we overexpressed and purified…
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Keywords:
seed;
lupinus angustifolius;
conglutin;
major allergen ... See more keywords