Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
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DOI: 10.3389/fnut.2022.1038466
Abstract: Yogurts provide a good source of nutrition and may induce tolerance in people with cow’s milk allergy (CMA). This study aimed to investigate the IgE-binding capacity of main allergens in the different yogurts which provide… read more here.
Keywords: sequence conformation; major allergens; gumi yogurt; main allergens ... See more keywords