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Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735206
Abstract: Abstract This study analyzed the pond, gut region and fish species influences on the gut bacterial communities in three Indian major carps (IMCs), rohu (Labeo rohita), catla (Catla catla) and mrigal (Cirrhinus mrigala), using high-throughput…
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Keywords:
three indian;
indian major;
major carps;
throughput sequencing ... See more keywords
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Published in 2020 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2020.1854912
Abstract: ABSTRACT The effects of repeated freezing-thawing on protein fractions and textural and functional properties of Indian major carps were assessed in the study. The loss of salt soluble proteins and water-soluble proteins was almost triple…
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Keywords:
repeated freezing;
indian major;
freezing thawing;
thawing protein ... See more keywords