Identification of Major and Cross-reactive Allergens of Local Freshwater Snail (Pila polita) and the Impact of Thermal and Non-thermal Food Processing on Allergen Stability.
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DOI: 10.1002/jsfa.12659
Abstract: BACKGROUND Snail allergy is rare but can be fatal. Pila polita, a freshwater snail was considered as a popular exotic food particularly in tropical countries and consumed in processed forms. Thus, the purpose of this… read more here.
Keywords: food; reactive allergens; cross reactive; snail ... See more keywords