Association of Major Food Sources of Fructose-Containing Sugars With Incident Metabolic Syndrome
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DOI: 10.1001/jamanetworkopen.2020.9993
Abstract: This systematic review and meta-analysis examines the association of major food sources of fructose-containing sugars with incident metabolic syndrome. read more here.
Keywords: fructose containing; major food; food sources; association major ... See more keywords
Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand
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DOI: 10.1007/s00038-019-01272-7
Abstract: ObjectivesTo benchmark comprehensiveness, specificity and transparency of the nutrition-related commitments of major food companies in New Zealand.MethodsWe applied the Business Impact Assessment on Obesity and Population Level Nutrition (BIA-Obesity). The largest 25 New Zealand companies… read more here.
Keywords: new zealand; major food; nutrition; obesity ... See more keywords
Estimated intake and major food sources of flavonoids among Australian adolescents
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DOI: 10.1007/s00394-020-02218-z
Abstract: Purpose The consumption of dietary flavonoids from plant-based foods has been related to the prevention of multiple chronic diseases. However, intake data from adolescents are lacking. We aimed to characterise the intake and major sources… read more here.
Keywords: sources flavonoids; intake major; major food; food sources ... See more keywords
Eating occasions and the contribution of foods to sodium and potassium intakes in adults
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DOI: 10.1017/s1368980017002968
Abstract: Abstract Objective To examine dietary Na and K intake at eating occasions in Australian adults and identify the contribution of major food sources to Na and K at different eating occasions. Design Secondary analysis of… read more here.
Keywords: dietary intake; contribution; eating occasions; major food ... See more keywords
622 CORRELATION ANALYSIS BETWEEN MAJOR FOOD GROUPS' CONSUMPTION AND THE RESULTS OF 24-HOURS OESOPHAGEAL PH-IMPEDANCE STUDIES
Sign Up to like & getrecommendations! Published in 2021 at "Diseases of the Esophagus"
DOI: 10.1093/dote/doab052.622
Abstract: To evaluate association of number of gastroesophageal refluxes detected with oesophageal pH-impedance study with dietary patterns. Food frequency questionnaire (Nutrilogic, Russia) was used to assess diet of subjects enrolled in the study in terms of… read more here.
Keywords: food groups; groups consumption; major food; number ... See more keywords