Aflatoxin M1 contamination in raw milk from major milk-producing areas of China during four seasons of 2016
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.06.036
Abstract: Abstract This survey was performed to determine the frequency with which raw milk from the major milk-producing areas of China was contaminated with aflatoxin M1 (AFM1) in 2016. In total, 5650 raw milk samples produced… read more here.
Keywords: milk; contamination raw; raw milk; milk producing ... See more keywords
Quantification of major milk oligosaccharides in a range of formulated milk powder products using high performance liquid chromatography-multi reaction monitoring-mass spectrometry
Sign Up to like & getrecommendations! Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.03.001
Abstract: Abstract In formulated milks for infants and children, oligosaccharides such as galacto-oligosaccharides and/or fructo-oligosaccharides are commonly added. This paper, however, discusses the determination of the concentration in infant and follow-on formulations of the major acidic… read more here.
Keywords: range formulated; milk oligosaccharides; milk; major milk ... See more keywords