Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams
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DOI: 10.3390/foods12030521
Abstract: Protein nanofibrils (PNFs) have potential for use in food applications as texture inducers. This study investigated the formation of PNFs from protein extracted from whole fava bean and from its two major storage proteins, globulin… read more here.
Keywords: ability; fava bean; protein nanofibrils; major storage ... See more keywords