Differential responses of fruit quality and major targeted metabolites in three different cultivars of cold-stored figs (Ficus carica L.)
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108877
Abstract: Abstract Fig fruit are highly perishable after harvest. To elucidate the relationship between fruit physiological performance and major targeted metabolites during cold storage, fig fruit of three major cultivars, ‘Masui Dauphine’, ‘Bongresi’, and ‘Banane’, were… read more here.
Keywords: cultivars cold; storage; fruit; major targeted ... See more keywords