STUDIES ON PHYSICAL PROPERTIES AND CHEMICAL MAKE-UP OF HYBRID AND NATIVE VARIETIES OF FLAXSEEDS.
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DOI: 10.21474/ijar01/6447
Abstract: Vanita S. Bhat 1 , Jayarama Naik N 1 and * Basavaraj Madhusudhan 2 . 1. Department of Food Technology, Davangere University, Davangere – 577 007, Karnataka, India. 2. Research Center for Nanoscience and Technology,… read more here.
Keywords: make hybrid; physical properties; studies physical; chemical make ... See more keywords