What makes starch from potato (Solanum tuberosum L.) tubers unique: A review.
Sign Up to like & getrecommendations! Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12596
Abstract: The use of starch in food systems in many instances relies on its thickening and gelling capacity. When native starches fail to match process and/or product-specific requirements, starches are physically and/or chemically modified to meet… read more here.
Keywords: tuberosum tubers; makes starch; starch potato; potato solanum ... See more keywords