Making Good's Buffers Good for Freezing: the Acidity Changes and their Elimination via Mixing with Sodium Phosphate.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2020.120128
Abstract: Solutions of three Good's buffers (HEPES, MOPS, and MES), both pure and mixed with sodium phosphate buffers (Na-P), are investigated in terms of the freezing-induced acidity changes in their operational pH ranges. The Good's buffers… read more here.
Keywords: sodium phosphate; good buffers; making good; acidity ... See more keywords
Making “good food” more practicable? The reconfiguration of alternative food provisioning in the online world
Sign Up to like & getrecommendations! Published in 2021 at "Sustainable Production and Consumption"
DOI: 10.1016/j.spc.2021.07.023
Abstract: Abstract Food production, distribution and consumption are necessary dimensions of existence and simultaneously exposed to a number of ecological and social fragilities, especially in the contemporary crisis. The reconfiguration of unsustainable systems of food provisioning… read more here.
Keywords: making good; good food; food practicable; reconfiguration ... See more keywords
Making good on a promise: ionic liquids with genuinely high degrees of thermal stability.
Sign Up to like & getrecommendations! Published in 2018 at "Chemical communications"
DOI: 10.1039/c8cc01716f
Abstract: Thermally robust materials have been of interest since the middle of the past century for use as high temperature structural materials, lubricants, heat transfer fluids and other uses where thermal stability is necessary or desirable.… read more here.
Keywords: good promise; thermally robust; making good; stability ... See more keywords