Making salty cucumbers and honeyed apples by applying the sonochemical method
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04900-w
Abstract: Sonochemistry was applied in the last few years for coating surfaces of various substrates for imparting desired properties to the surface. In the current paper the coating of cucumbers with NaCl nanoparticles and apples with… read more here.
Keywords: applying sonochemical; cucumbers honeyed; salty cucumbers; making salty ... See more keywords