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Published in 2019 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2019.100141
Abstract: Abstract Given global concerns over the depleting resources of our seas and oceans, and the increasing lack of sustainable seafood options, jellyfish are emerging as a potential future food. Jellyfish currently represent a sustainable food…
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Keywords:
sustainable foods;
food;
making sustainable;
jellyfish delicious ... See more keywords
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Published in 2020 at "Journal of Decision Systems"
DOI: 10.1080/12460125.2020.1847834
Abstract: This paper presents an approach to cost-benefit analysis in which territories’ communities are involved in fixing the thresholds for economic, social and environmental benefits of activities that a...
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Keywords:
decision;
decision making;
sustainable development;
making sustainable ... See more keywords
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Published in 2020 at "Veterinary Record"
DOI: 10.1136/vr.m191
Abstract: Two years ago, Ellie West made a decision to focus part of her career on a topic that had become particularly important to her – the environment. She tells Claire Read about that journey, and…
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Keywords:
sustainable change;
making sustainable;