Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits
Sign Up to like & getrecommendations! Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.05.002
Abstract: Abstract The relationships between milk composition, coagulation properties and cheese-making traits in sheep milk were characterised. Ten traits related to milk coagulation (RCTeq, kCF, CFp), cheese yield (%CYCURD, %CYSOLIDS, %CYWATER), and curd nutrients recovery or… read more here.
Keywords: composition coagulation; milk; making traits; sheep milk ... See more keywords
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2021-20233
Abstract: Natural variations in milk minerals, their relationships, and their associations with the coagulation process and cheese-making traits present an opportunity for the differentiation of milk destined for high-quality natural products, such as traditional specialties or… read more here.
Keywords: milk; cheese making; making traits; making efficiency ... See more keywords
Gene Networks Driving Genetic Variation in Milk and Cheese-Making Traits of Spanish Assaf Sheep
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DOI: 10.3390/genes11070715
Abstract: Most of the milk produced by sheep is used for the production of high-quality cheese. Consequently, traits related to milk coagulation properties and cheese yield are economically important to the Spanish dairy industry. The present… read more here.
Keywords: milk; cheese making; making traits; gene networks ... See more keywords