The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling
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DOI: 10.26656/fr.2017.5(3).541
Abstract: *Antarlina, S.S., Estiasih, T., Zubaidah, E. and Harijono Doctoral Program of Agricultural Product Technology, Faculty of Agriculture, Universitas Brawijaya, Malang, Indonesia. Assessment Institute for Agricultural Technology East Java, Ministry of Agriculture, Jl. Raya Karangploso Km… read more here.
Keywords: physicochemical properties; malang indonesia; white sorghum; sorghum sorghum ... See more keywords