Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches
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DOI: 10.3390/polym11091523
Abstract: In this study, corn, potato, and wrinkled pea starches were esterified with malic acid under high temperatures for different lengths of time. The degree of substitution (DS), granule morphology, crystal structure, gelatinization properties, and the… read more here.
Keywords: potato wrinkled; malate starch; wrinkled pea; corn potato ... See more keywords