Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127726
Abstract: Phenolic compounds contribute to the bioactive properties of olive oil. However, olive oils can only support a health claim concerning the protection against oxidative stress depending on the polyphenolic concentration, requiring effective measures during extraction… read more here.
Keywords: olive oils; health claim; temperature; malaxation ... See more keywords
Increasing the stability of Empeltre olive oils by aromatization with rosemary (Rosmarinus officinalis) and garlic (Allium sativum)
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2021.100333
Abstract: Abstract A strategy to increase shelf life of Empeltre olive oils could consist in the incorporation of flavoring agents (rich in antioxidant compounds). The aim of this study was to describe the quality of Empeltre… read more here.
Keywords: malaxation; empeltre olive; stability; aromatization rosemary ... See more keywords
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2016.09.032
Abstract: Abstract An original kinetic study of both oil coalescence phenomena and potential extra virgin olive oil extraction yield (i.e. apparent Extractability Index) was carried out at different malaxation time-temperature conditions using Abencor lab equipment to… read more here.
Keywords: extraction yield; temperature; time; malaxation ... See more keywords
Extraction of olive oil assisted by high-frequency ultrasound standing waves.
Sign Up to like & getrecommendations! Published in 2017 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2017.02.038
Abstract: High-frequency ultrasound standing waves (megasonics) have been demonstrated to enhance oil separation in the palm oil process at an industrial level. This work investigated the application of megasonics in the olive oil process on laboratory… read more here.
Keywords: oil extractability; frequency; malaxation; oil ... See more keywords
Influence of O2 on extra virgin olive oil fatty acids composition during malaxation
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DOI: 10.3303/cet1758074
Abstract: Many variables are related to extra virgin olive oil (EVOO) quality and, therefore, to its polyphenols content and fatty acids composition including the steps that lead to EVOO extraction, considering that it is mainly contained… read more here.
Keywords: acids composition; fatty acids; malaxation; olive oil ... See more keywords
Oxygen as a Possible Technological Adjuvant during the Crushing or the Malaxation Steps, or Both, for the Modulation of the Characteristics of Extra Virgin Olive Oil
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112170
Abstract: In commercial terms, Extra Virgin Olive Oil (EVOO) is considered an exceptional food with excellent sensory and nutritional quality due to its taste, odor, and bioactive compounds; as such, it is of great health interest.… read more here.
Keywords: virgin olive; oil; olive oil; oxygen ... See more keywords