High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil
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DOI: 10.1007/s11947-017-2035-8
Abstract: High power ultrasound (HPU) provides rapid heating of olive paste and disrupts cell walls, helping small oil droplets exit tissue and coalesce. This has been shown to improve oil yield and reduce malaxation time without… read more here.
Keywords: malaxation time; hpu; olive paste; oil ... See more keywords