A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration.
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DOI: 10.1016/j.foodchem.2019.125527
Abstract: We report on a sensitive and fast quantitative MALDI-MS/MS method used to assess saffron authenticity by direct analysis through the determination of picrocrocin as the saffron authenticity marker, and using curcumin as the non-isotopic isobaric… read more here.
Keywords: rapid maldi; internal standard; saffron; method ... See more keywords