Articles with "mali ong" as a keyword



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Morphological and Molecular Characterizations of Musa (ABB) ‘Mali-Ong’ in Thailand

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Published in 2022 at "Biology"

DOI: 10.3390/biology11101429

Abstract: Simple Summary The banana cultivar Musa (ABB) ‘Mali-Ong’ is widely used in the processed food industry in Thailand, where it determines the quality of the products. However, the sub-cultivars of ‘Nam Wa Mali-Ong’ are almost… read more here.

Keywords: mali; nam mali; abb mali; mali ong ... See more keywords
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Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27175675

Abstract: Musa (ABB group) “Kluai Namwa” bananas (Musa sp.) are widely grown throughout Thailand. Mali Ong is the most popular Kluai Namwa variety used as raw material for sun-dried banana production, especially in the Bangkratum District,… read more here.

Keywords: dried banana; namwa varieties; sun dried; banana products ... See more keywords