Articles with "malonylglucoside" as a keyword



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Quercetin 3-O-malonylglucoside in the leaves of mulberry (Morus alba) is a functional analog of ghrelin.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13379

Abstract: Mulberry (Morus alba) leaf is traditionally consumed as a functional tea with remedial effects, such as preventing aging-related diseases. Two similar compounds, quercetin 3-O-malonylglucoside, and kaempferol 3-O-malonylglucoside, were detected in mulberry leaves and found to… read more here.

Keywords: quercetin malonylglucoside; malonylglucoside; mulberry morus; ghrelin ... See more keywords