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Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13379
Abstract: Mulberry (Morus alba) leaf is traditionally consumed as a functional tea with remedial effects, such as preventing aging-related diseases. Two similar compounds, quercetin 3-O-malonylglucoside, and kaempferol 3-O-malonylglucoside, were detected in mulberry leaves and found to…
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Keywords:
quercetin malonylglucoside;
malonylglucoside;
mulberry morus;
ghrelin ... See more keywords