Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity.
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DOI: 10.1016/j.foodres.2019.108915
Abstract: Acerola cherry (Malpighia emarginata D.C.) is a tropical fruit of great economic and nutritional value due to its high content of vitamin C. However, there is little information available about which ripening stage of Acerola… read more here.
Keywords: fruit; cherry malpighia; acerola; malpighia emarginata ... See more keywords
Kinetic and Thermodynamic Analysis of Anthocyanin Thermal Degradation in Acerola (Malpighia emarginata D.C.) Pulp
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DOI: 10.1111/jfpp.13053
Abstract: Acerola fruit (Malpighia emarginata D.C.) is in high demand worldwide because of its great taste, and also due to its substantial content of anthocyanins, associated with other health compounds. This paper provides experimental and simulation… read more here.
Keywords: degradation; acerola; anthocyanin; kinetic thermodynamic ... See more keywords