Functional diversity and plasticity in the sugar preferences of Saccharomyces MALT transporters in domesticated yeasts.
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DOI: 10.1093/femsyr/foac055
Abstract: Maltose and maltotriose, together with glucose, are the major carbohydrates found in malts. Thus, brewing yeasts grown in malt-based brewing processes with serial re-pitching have likely increased their ability to uptake these sugars during domestication… read more here.
Keywords: sugar preferences; malt proteins; brewing yeasts; functional diversity ... See more keywords