Proximate composition, sensory evaluation and microbial quality of a dairy product (Special Kheersa) formulated with psyllium husk and malta peel powder
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DOI: 10.26656/fr.2017.4(6).425
Abstract: The research study was conducted to develop a suitable formulation of dairy products (Special Kheersa) using fresh cow milk with sugar and other ingredients such as psyllium husk, bread crumb, and malta peel powder in… read more here.
Keywords: peel powder; psyllium husk; malta peel;