Brewing with malted barley or raw barley: what makes the difference in the processes?
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-9537-9
Abstract: Malted barley is the main source for fermentable sugars used by yeasts in the traditional brewing of beers but its use has been increasingly substituted by unmalted barley and other raw grain adjuncts in recent… read more here.
Keywords: malted barley; barley; raw grains; barley raw ... See more keywords
Acidipropionibacterium virtanenii sp. nov., isolated from malted barley.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.002965
Abstract: A Gram-stain-positive, catalase-positive and pleomorphic rod organism was isolated from malted barley in Finland, classified initially by partial 16S rRNA gene sequencing and originally deposited in the VTT Culture Collection as a strain of Propionibacterium… read more here.
Keywords: isolated malted; malted barley; acidipropionibacterium; strain ... See more keywords
Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11060761
Abstract: Wheat-based short-dough cookies are considered low nutritional value foods because their recipes are high in fat and sugar. The aim of this study was to investigate the effects of replacing part of the wheat flour… read more here.
Keywords: addition; mbf; barley flour; malted barley ... See more keywords