Proximate Composition and Sensory Properties of Complementary Food Formulated From Malted Pre-Gelatinized Maize, Soybean and Carrot Flours
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DOI: 10.5539/jfr.v7n2p17
Abstract: The nutrient and sensory properties of malted pre-gelatinized maize supplemented with varying amounts of soy and carrot flour was evaluated. The blends (Malted pre-gelatinized maize flour : Soy flour : Carrot flour) in grams were:… read more here.
Keywords: malted pre; sensory; carrot; gelatinized maize ... See more keywords