Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02376-x
Abstract: The cashew apple (Anacardium occidentale L.) is rich in antioxidants such as ascorbic acid, carotenoids, and phenolic compounds, in addition to the macronutrients. In recent years, there has been a growing demand of “easy to… read more here.
Keywords: maltodextrin; apple anacardium; cashew apple; apple ... See more keywords
Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.08.014
Abstract: Abstract The viability of encapsulated L. rhamnosus by spray drying, using carriers based on whey protein isolate-WPI and maltodextrins-MD, with and without sucrose or trehalose as protective agents, was studied as a function of the… read more here.
Keywords: storage; maltodextrin; spray; incorporation ... See more keywords
Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.04.025
Abstract: Abstract Effects of water and maltodextrin on the glass transition temperature ( T g ) of freeze-dried mango pulp were investigated systematically using differential scanning calorimetry. The T g of anhydrous mango pulp increased with… read more here.
Keywords: effects water; maltodextrin; water; dried fruits ... See more keywords
Sustainable production of curable maltodextrin-based electrospun microfibers
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DOI: 10.1039/d1ra06785k
Abstract: Maltodextrins are inexpensive, water-soluble starch hydrolysis products composed of high molecular weight polysaccharide molecules. This feature allows their water solutions to be processed by electrospinning to produce bio-based microfibrous mats. Also, the presence of hydroxyl… read more here.
Keywords: sustainable production; water; production curable; maltodextrin ... See more keywords
Stability evaluation of gardenia yellow pigment in the presence of different antioxidants or microencapsulating agents.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16222
Abstract: The chemical instability of gardenia yellow pigment (GYP) limits its utilization in the food industry. In this study, the effects of different antioxidants (0.2% of tea polyphenols, sodium phytate, potassium citrate, and ascorbic acid) and… read more here.
Keywords: gardenia yellow; pigment; gum arabic; arabic maltodextrin ... See more keywords
Effect of enzymatic processing, inlet temperature, and maltodextrin concentration on the rheological and physicochemical properties of spray-dried banana (Musa acuminata) powder
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13451
Abstract: Banana pulp was treated with Pectinex Ultra SP-L and Celluclast 1.5 L individually or in combinations at different concentrations (0–2.5% v/w) and incubation times (0–2.5 hr) prior to spray drying process. About 41.12 and 61.27%… read more here.
Keywords: inlet; maltodextrin; processing; powder ... See more keywords
Study of H2O2/Cu2+ Catalyzed Oxidation Process of Maltodextrin
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DOI: 10.3390/catal13040733
Abstract: In this study, oxidized maltodextrins with a high concentration of carboxyl groups were produced using CuSO4 as a catalyst and H2O2 as an eco-friendly oxidant. Infrared spectroscopy, proton-nuclear magnetic resonance spectroscopy, and thermogravimetric analysis were… read more here.
Keywords: maltodextrin; study h2o2; spectroscopy; oxidation process ... See more keywords
Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying
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DOI: 10.3390/foods9091332
Abstract: Horseradish contains many bioactive compounds with antioxidant activity. The current study aimed to evaluate the effect of various wall materials and their ratios on the physical properties and bioactive-compound retention and stability in microencapsulated horseradish… read more here.
Keywords: antioxidant activity; maltodextrin; wall; bioactive compounds ... See more keywords
Tapioca Resistant Maltodextrin as a Carbohydrate Source of Oral Nutrition Supplement (ONS) on Metabolic Indicators: A Clinical Trial
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14050916
Abstract: Tapioca resistant maltodextrin (TRM) is a novel non-viscous soluble resistant starch that can be utilized in oral nutrition supplements (ONS). This study aims to evaluate acute and long-term metabolic responses and the safe use of… read more here.
Keywords: maltodextrin; tapioca resistant; oral nutrition; resistant maltodextrin ... See more keywords
Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Advanced Veterinary and Animal Research"
DOI: 10.5455/javar.2022.i587
Abstract: Objective: This experiment investigated the effect of microencapsulated turmeric by maltodextrin as an amorphous matrix material on the health status of broiler chickens. Materials and Methods: The broilers used were 144 healthy 1-day-old males. The… read more here.
Keywords: amorphous matrix; dietary addition; basal feed; maltodextrin ... See more keywords