Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02376-x
Abstract: The cashew apple (Anacardium occidentale L.) is rich in antioxidants such as ascorbic acid, carotenoids, and phenolic compounds, in addition to the macronutrients. In recent years, there has been a growing demand of “easy to… read more here.
Keywords: maltodextrin; apple anacardium; cashew apple; apple ... See more keywords
Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.08.014
Abstract: Abstract The viability of encapsulated L. rhamnosus by spray drying, using carriers based on whey protein isolate-WPI and maltodextrins-MD, with and without sucrose or trehalose as protective agents, was studied as a function of the… read more here.
Keywords: storage; maltodextrin; spray; incorporation ... See more keywords
Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.04.025
Abstract: Abstract Effects of water and maltodextrin on the glass transition temperature ( T g ) of freeze-dried mango pulp were investigated systematically using differential scanning calorimetry. The T g of anhydrous mango pulp increased with… read more here.
Keywords: effects water; maltodextrin; water; dried fruits ... See more keywords
Sustainable production of curable maltodextrin-based electrospun microfibers
Sign Up to like & getrecommendations! Published in 2021 at "RSC Advances"
DOI: 10.1039/d1ra06785k
Abstract: Maltodextrins are inexpensive, water-soluble starch hydrolysis products composed of high molecular weight polysaccharide molecules. This feature allows their water solutions to be processed by electrospinning to produce bio-based microfibrous mats. Also, the presence of hydroxyl… read more here.
Keywords: sustainable production; water; production curable; maltodextrin ... See more keywords
Maltodextrin Production: Challenges and Advances in Enzymatic and Metabolic Synthesis for Controlled Polymerization of Degree
Sign Up to like & getrecommendations! Published in 2025 at "Food Reviews International"
DOI: 10.1080/87559129.2025.2469593
Abstract: ABSTRACT Maltodextrins are widely used in food processing; however, they suffer from major quality issues, including uneven polymerization, high reducing potential, and browning. These problems remain unresolved and pose challenges to global food industries that… read more here.
Keywords: maltodextrin production; maltodextrin; polymerization; synthesis ... See more keywords
Stability evaluation of gardenia yellow pigment in the presence of different antioxidants or microencapsulating agents.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16222
Abstract: The chemical instability of gardenia yellow pigment (GYP) limits its utilization in the food industry. In this study, the effects of different antioxidants (0.2% of tea polyphenols, sodium phytate, potassium citrate, and ascorbic acid) and… read more here.
Keywords: gardenia yellow; pigment; gum arabic; arabic maltodextrin ... See more keywords
Effect of enzymatic processing, inlet temperature, and maltodextrin concentration on the rheological and physicochemical properties of spray-dried banana (Musa acuminata) powder
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13451
Abstract: Banana pulp was treated with Pectinex Ultra SP-L and Celluclast 1.5 L individually or in combinations at different concentrations (0–2.5% v/w) and incubation times (0–2.5 hr) prior to spray drying process. About 41.12 and 61.27%… read more here.
Keywords: inlet; maltodextrin; processing; powder ... See more keywords
Study of H2O2/Cu2+ Catalyzed Oxidation Process of Maltodextrin
Sign Up to like & getrecommendations! Published in 2023 at "Catalysts"
DOI: 10.3390/catal13040733
Abstract: In this study, oxidized maltodextrins with a high concentration of carboxyl groups were produced using CuSO4 as a catalyst and H2O2 as an eco-friendly oxidant. Infrared spectroscopy, proton-nuclear magnetic resonance spectroscopy, and thermogravimetric analysis were… read more here.
Keywords: maltodextrin; study h2o2; spectroscopy; oxidation process ... See more keywords
Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9091332
Abstract: Horseradish contains many bioactive compounds with antioxidant activity. The current study aimed to evaluate the effect of various wall materials and their ratios on the physical properties and bioactive-compound retention and stability in microencapsulated horseradish… read more here.
Keywords: antioxidant activity; maltodextrin; wall; bioactive compounds ... See more keywords
Tapioca Resistant Maltodextrin as a Carbohydrate Source of Oral Nutrition Supplement (ONS) on Metabolic Indicators: A Clinical Trial
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14050916
Abstract: Tapioca resistant maltodextrin (TRM) is a novel non-viscous soluble resistant starch that can be utilized in oral nutrition supplements (ONS). This study aims to evaluate acute and long-term metabolic responses and the safe use of… read more here.
Keywords: maltodextrin; tapioca resistant; oral nutrition; resistant maltodextrin ... See more keywords
Wild-Grown Romanian Eupatorium cannabinum: Advancing Phyto-Nanocarriers via Maltodextrin Micro-Spray Encapsulation—Metabolite Profiling, Antioxidant, Antimicrobial, and Cytotoxicity Insights
Sign Up to like & getrecommendations! Published in 2025 at "Polymers"
DOI: 10.3390/polym17040482
Abstract: In Romanian ethnopharmacology, Eupatorium cannabinum species is known for its remarkable biological activity. We present an advanced approach to encapsulation using maltodextrin matrices to enhance the stability and efficacy of phytoconstituents and nanoparticles. Two distinct… read more here.
Keywords: micro spray; maltodextrin; spray encapsulation; cannabinum ... See more keywords