Maltodextrin/ascorbic acid stimulates wound closure by increasing collagen turnover and TGF-β1 expression in vitro and changing the stage of inflammation from chronic to acute in vivo.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of tissue viability"
DOI: 10.1016/j.jtv.2017.01.004
Abstract: It has been reported that carbohydrates confer physicochemical properties to the wound environment that improves tissue repair. We evaluated in vitro and in vivo wound healing during maltodextrin/ascorbic acid treatment. In a fibroblast monolayer scratch assay, we… read more here.
Keywords: maltodextrin ascorbic; collagen turnover; ascorbic acid;
Enhancement of chronic wound healing with maltodextrin/ascorbic acid gel: a clinical evaluation of distal limb wounds in horses
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Animal Science and Technology"
DOI: 10.5187/jast.2022.e52
Abstract: Abstract Delayed healing associated with distal limb wounds is highly challenging in equine clinical practice. This study aimed to evaluate healing rates between chronic non-granulating wounds of horse distal limbs that were treated with maltodextrin/ascorbic… read more here.
Keywords: maltodextrin ascorbic; ascorbic acid; wound healing; acid gel ... See more keywords