Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.
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DOI: 10.1016/j.foodchem.2017.11.098
Abstract: Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water content (yogurt).… read more here.
Keywords: citric acid; maltodextrin crosslinked; spray; agaricus bisporus ... See more keywords