Maltodextrin Production: Challenges and Advances in Enzymatic and Metabolic Synthesis for Controlled Polymerization of Degree
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DOI: 10.1080/87559129.2025.2469593
Abstract: ABSTRACT Maltodextrins are widely used in food processing; however, they suffer from major quality issues, including uneven polymerization, high reducing potential, and browning. These problems remain unresolved and pose challenges to global food industries that… read more here.
Keywords: maltodextrin production; maltodextrin; polymerization; synthesis ... See more keywords