Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106976
Abstract: Abstract The efficiency of high dextrose equivalent (DE) maltodextrin – whey protein isolate blend (MD-WPI) to perform as a delivery system for encapsulating squalene, a marine nutraceutical, was investigated by keeping gum Arabic (GA) as… read more here.
Keywords: maltodextrin whey; whey protein; squalene; gum arabic ... See more keywords