Allosteric properties of Geobacillus maltogenic amylase.
Sign Up to like & getrecommendations! Published in 2017 at "Enzyme and microbial technology"
DOI: 10.1016/j.enzmictec.2016.09.011
Abstract: Maltogenic amylases (MAases, EC 3.2.1.133) have been gotten much attention due to their various applications in industry and commercial processes. MAases belong to subfamily 20 of glycoside hydrolase family 13 (NPase or CDases subfamily) and… read more here.
Keywords: maltogenic amylase; properties geobacillus; geobacillus maltogenic; family ... See more keywords
Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106904
Abstract: Abstract Due to the semi-crystalline structure of native starch granules, enzymatic modification of these solid, raw, entities by branching enzyme (BE) is limited. Here, we describe a method to efficiently modify starch by BE after… read more here.
Keywords: branching enzyme; treatment; maltogenic amylase; sequential maltogenic ... See more keywords
Utilization of maltogenic α-amylase treatment to enhance the functional properties and reduce the digestibility of pulse starches
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106932
Abstract: Abstract This study aimed to modify granular lentil (LS), faba bean (FBS) and pea (PS) starches with maltogenic α-amylase (MGA) from Bacillus stearothermophilus, and the MGA-modified starches were then characterized and compared with that produced… read more here.
Keywords: pulse starches; maltogenic amylase; treatment; utilization maltogenic ... See more keywords
Impact of maltogenic α-amylase on the structure of potato starch and its retrogradation properties.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.098
Abstract: Structural modification of starch using efficient α-amylases to improve its properties is an established method in the starch industry. In our previous research, the novel maltogenic α-amylase CoMA that catalyzes multi-molecular reactions has been identified.… read more here.
Keywords: maltogenic amylase; retrogradation properties; retrogradation; potato starch ... See more keywords
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO)
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DOI: 10.2903/j.efsa.2018.5478
Abstract: Abstract The food enzyme maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133) is produced with a genetically modified Bacillus subtilis strain NZYM‐SO by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food… read more here.
Keywords: food; maltogenic amylase; food enzyme; safety ... See more keywords
Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM
Sign Up to like & getrecommendations! Published in 2021 at "EFSA Journal"
DOI: 10.2903/j.efsa.2021.6634
Abstract: Abstract The food enzyme maltogenic α‐amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133) is produced with the genetically modified Bacillus subtilis strain ROM by DSM Food Specialities B.V. The genetic modifications do not give rise to safety concerns.… read more here.
Keywords: food enzyme; food; maltogenic amylase; safety ... See more keywords