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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.023
Abstract: Maltooligosaccharide-forming amylases (MFAses) are promising tools for a variety of food industry applications because of their ability to hydrolyze starch into maltooligosaccharides. However, high thermostability is a key requirement for enzymes used in these applications.…
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Keywords:
maltooligosaccharide forming;
thermostability;
enhance thermostability;
ca2 ... See more keywords
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b07234
Abstract: Maltooligosaccharide-forming amylases (MFAses) are promising tools for a variety of food industry applications because they convert starch into functional maltooligosaccharides. The MFAse from Bacillus stearothermophilus STB04 (BstMFAse) is a thermostable enzyme that preferentially produces maltopentaose…
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Keywords:
maltooligosaccharide forming;
structure based;
product specificity;
specificity ... See more keywords