Maltooligosaccharides: Properties, Production and Applications
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DOI: 10.3390/molecules28073281
Abstract: Maltooligosaccharides (MOS) are homooligosaccharides that consist of 3–10 glucose molecules linked by α-1,4 glycosidic bonds. As they have physiological functions, they are commonly used as ingredients in nutritional products and functional foods. Many researchers have… read more here.
Keywords: maltooligosaccharides properties; production; production applications; properties production ... See more keywords