Thermo-acoustic properties of maltose in aqueous amino acids system
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DOI: 10.1016/j.molliq.2020.112932
Abstract: Abstract Sweetness behavior of a carbohydrate namely maltose was studied in the presence of amino acids (L-alanine and L-arginine) in terms of volumetric and acoustic properties of their solutions. Density (ρ) and ultrasonic velocity (μ)… read more here.
Keywords: amino; amino acids; aqueous amino; maltose aqueous ... See more keywords