Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups
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DOI: 10.1007/s00217-024-04535-7
Abstract: This study aimed to experimentally investigate the effect of sugar syrup additions on quality measurements of honey and to detect adulteration. For that purpose, two different pure blossom honey samples were adulterated by directly mixing… read more here.
Keywords: physico chemical; glucose fructose; adulteration; maltose corn ... See more keywords