Analysis of Flavonoid Metabolism during the Process of Petal Discoloration in Three Malus Crabapple Cultivars
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c03820
Abstract: Malus crabapple has high ornamental and ecological value. Here, the flavonoids in the petals of three pink Malus crabapple cultivars, Malus ‘Strawberry Parfait’ (GD), M. ‘Pink Spire’ (FY), and M. ‘Hongyi’ (HY), at the bud… read more here.
Keywords: malus crabapple; glucoside; crabapple cultivars; color ... See more keywords
McMYB12 Transcription Factors Co-regulate Proanthocyanidin and Anthocyanin Biosynthesis in Malus Crabapple
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DOI: 10.1038/srep43715
Abstract: The flavonoid compounds, proanthocyanidins (PAs), protect plants from biotic stresses, contribute to the taste of many fruits, and are beneficial to human health in the form of dietary antioxidants. In this study, we functionally characterized… read more here.
Keywords: crabapple; anthocyanin biosynthesis; malus crabapple; biosynthetic genes ... See more keywords