Articles with "malvidin" as a keyword



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Formation of 2,6-DMBQ in anthocyanin-rich foods

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110178

Abstract: Abstract The naturally occurring 2,6-dimethoxybenzoquinone (DMBQ) has anti-bacterial, anti-fungal and anti-cancer activities. As it is probably formed in plants via oxidative degradation of the anthocyanin malvidin and its glycosides, a targeted analysis of the DMBQ… read more here.

Keywords: dmbq; formation; malvidin; rich foods ... See more keywords
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Antiamnesic Potential of Malvidin on Aluminum Chloride Activated by the Free Radical Scavenging Property

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Published in 2022 at "ACS Omega"

DOI: 10.1021/acsomega.2c01406

Abstract: Objectives: Malvidin, a dietary anthocyanin can be a potent drug for the treatment of neuronal toxicity. The investigation was aimed to study the antioxidant role of malvidin against aluminum chloride (AlCl3)-induced neurotoxicity in rats. Methods:… read more here.

Keywords: antiamnesic potential; aluminum chloride; malvidin aluminum; malvidin ... See more keywords
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Malvidin alleviates mitochondrial dysfunction and ROS accumulation through activating AMPK-α/UCP2 axis, thereby resisting inflammation and apoptosis in SAE mice

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Published in 2023 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2022.1038802

Abstract: This study aimed to explore the protective roles of malvidin in life-threatened sepsis-associated encephalopathy (SAE) and illustrate the underlying mechanism. SAE mice models were developed and treated with malvidin for subsequently protective effects evaluation. Malvidin… read more here.

Keywords: sae; ros accumulation; mitochondrial dysfunction; sae mice ... See more keywords