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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24081448
Abstract: The effect of the botanical origin, pH level and ethanol content of different oenological tannins on the color of malvidin-3-O-monoglucoside solution, including their effectiveness as copigments, was studied. Briefly, a model wine solution (4 g/L…
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Keywords:
oenological tannins;
color;
malvidin monoglucoside;
model ... See more keywords