Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
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DOI: 10.1016/j.foodchem.2016.11.120
Abstract: Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. Since the fruit was found… read more here.
Keywords: yellow fleshed; mamey sapote; cryptocapsin; fruit ... See more keywords