A novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foods
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DOI: 10.1016/j.foodcont.2017.01.003
Abstract: Abstract Meat adulteration has posed considerable risks to public health. In this study, we developed a novel real-time quantitative PCR method for the detection of some mammalian and poultry species that are used as meat… read more here.
Keywords: mammalian poultry; method; meat; poultry species ... See more keywords