Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food.
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DOI: 10.1016/j.foodchem.2018.08.032
Abstract: Meat products are prone to adulteration by the replacement of meat from more expensive animal species with meat from cheaper sources. We present a DNA metabarcoding method allowing the identification and differentiation of 15 mammalian… read more here.
Keywords: dna; mammalian six; dna metabarcoding; six poultry ... See more keywords