The Management of Compounds that Influence Human Health in Modern Winemaking from an HACCP Point of View
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DOI: 10.3390/fermentation5020033
Abstract: The undesirable effects of some hazardous compounds involved in the different steps of the winemaking process may pose health risks to consumers; hence, the importance of compliance with recent international food safety standards, including the… read more here.
Keywords: health; health risks; point; compounds influence ... See more keywords