Roles of Spicy Foods and Their Bioactive Compounds in Management of Hypercholesterolemia.
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DOI: 10.1021/acs.jafc.8b02975
Abstract: Hypercholesterolemia, as one of the major risk factors in development of cardiovascular diseases, is of mounting prevalence worldwide in recent years. Many nutraceuticals and phytochemical supplements serve as a promising complementary therapy in the management… read more here.
Keywords: management hypercholesterolemia; foods bioactive; hypercholesterolemia; roles spicy ... See more keywords