Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides
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DOI: 10.3390/jof9060623
Abstract: Fruits and vegetables are constantly affected by postharvest diseases, of which anthracnose is one of the most severe and is caused by diverse Colletotrichum species, mainly C. gloeosporioides. In the last few decades, chemical fungicides… read more here.
Keywords: green management; control; anthracnose caused; management ... See more keywords