Sports Dietitian practices for assessing and managing athletes at risk of low energy availability (LEA).
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DOI: 10.1016/j.jsams.2022.02.002
Abstract: OBJECTIVES To characterise the assessment and management practices employed by Sports Dietitians when assessing and managing athletes at risk of low energy availability (LEA). DESIGN 55 Sports Dietitians participated in an online questionnaire that captured… read more here.
Keywords: energy; athletes risk; managing athletes; lea ... See more keywords