A high-quality chromosome-scale genome assembly of Xingan mandarin (Citrus reticulata ‘Xingan’), a primitive Mandarin type
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DOI: 10.1038/s41597-025-05577-6
Abstract: Mandarin (Citrus reticulata) is broadly recognized as one of the foremost citrus crops globally. Our study identified the Xingan mandarin (Citrus reticulata ‘Xingan’) as a primitive type found near Maoer Mountain. This report provides a… read more here.
Keywords: citrus; genome; xingan mandarin; citrus reticulata ... See more keywords
First Report of Gynmandrosoma aurantianum (Lepidoptera: Tortricidae) in Mandarin (Citrus reticulata) in the Inter-Andean Valleys of Ecuador
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DOI: 10.1653/024.101.0411
Abstract: Summary Mandarin (Citrus reticulata) is an economically important fruit for farmers of the inter-Andean valleys of Ecuador, South America. Insectinfested fruits were sampled in the locality of Perucho (Pichincha Province). The larvae obtained from the… read more here.
Keywords: inter andean; andean valleys; valleys ecuador; mandarin citrus ... See more keywords
Changes in Physiological and Relative Genes Expression Response of Mandarin Citrus (Citrus reticulata Blanco) cv Rimau Gerga Lebong (RGL) Grafted onto Different Citrus Rootstocks
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DOI: 10.18805/ijare.a-615
Abstract: Background: RGL mandarin is one of the important mandarin citrus varieties in Indonesia. The tolerance of RGL mandarin citrus to water deficit can be induced by the rootstock. This study aimed to characterize the physiological… read more here.
Keywords: rgl; expression; combination; citrus ... See more keywords
Genome Identification and Characterization of WRKY Transcription Factor Gene Family in Mandarin (Citrus reticulata)
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DOI: 10.3390/agriculture13061182
Abstract: WRKY proteins are an important group of transcription factors (TFs) gene family and were identified primarily in plants. WRKY TFs play vital roles in modulating gene expression when plants face detrimental effects due to the… read more here.
Keywords: reticulata; gene; mandarin citrus; gene family ... See more keywords
Effects of the Cultivation Methods on the Sensory Quality and Phytochemical Profiles of Satsuma Mandarin (Citrus unshiu)
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DOI: 10.3390/horticulturae10010054
Abstract: Citrus fruits have a distinctive flavor and can convey health benefits because of their unique phytochemicals. Phytochemical profiles are influenced by many factors, including variety and environmental growing conditions; however, the effect of the cultivation… read more here.
Keywords: phytochemical profiles; cultivation; cultivation methods; mandarin citrus ... See more keywords
The Anatomical Differences and Physiological Responses of Sunburned Satsuma Mandarin (Citrus unshiu Marc.) Fruits
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DOI: 10.3390/plants11141801
Abstract: Sunburn causes fruit browning and other physiological symptoms, reducing fruit production and quality. Therefore, we aimed to investigate the anatomical differences and abiotic stress responses in ‘Nichinan 1 gou’ satsuma mandarin (Citrus unshiu Marc.) according… read more here.
Keywords: satsuma mandarin; citrus unshiu; unshiu marc; fruit ... See more keywords
Characterization of Ceramides and Glucosylceramides of the Satsuma Mandarin(Citrus unshiu) Fruit.
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DOI: 10.5650/jos.ess21376
Abstract: Ceramide (Cer) and glucosylceramide (GlcCer) were isolated from Satsuma mandarin (Citrus unshiu) fruits and characterized. 2,3-Dihydroxy fatty acids with C20 or longer acyl chains were found in Cer. GlcCers from the flesh of the fruit… read more here.
Keywords: satsuma mandarin; citrus unshiu; fruit; characterization ceramides ... See more keywords