Articles with "mandarin peel" as a keyword



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Multiscale honeycomb-structured activated carbon obtained from nitrogen-containing mandarin peel: high-performance supercapacitors with significant cycling stability

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Published in 2019 at "New Journal of Chemistry"

DOI: 10.1039/c8nj05895d

Abstract: Electrochemical kinetics on symmetrical supercapacitors fabricated from mandarin peel biomass-activated carbon. read more here.

Keywords: activated carbon; mandarin peel; honeycomb structured; multiscale honeycomb ... See more keywords
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Structural and Emulsifying Properties of Citric Acid Extracted Satsuma Mandarin Peel Pectin

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Published in 2021 at "Foods"

DOI: 10.3390/foods10102459

Abstract: Satsuma mandarin peel pectin (MPP) was extracted by citric acid and its structure and emulsifying ability were evaluated. Structural characterization, including NMR, FTIR, monosaccharide compositions demonstrated that MMP showed lower DM value and higher Mw… read more here.

Keywords: mpp; citric acid; satsuma mandarin; emulsifying properties ... See more keywords