Characterization of odor-active compounds in mango ‘Ataulfo’ (Mangifera indica L.) fruit
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DOI: 10.1007/s11696-020-01217-y
Abstract: Volatile constituents in mango ‘Ataulfo’ (Mangifera indica L.) fruit were isolated by HS–SPME and solvent-assisted flavor evaporation (SAFE). Analyses were performed by GC–FID, GC–MS and GC–O. Aroma extract dilution analysis (AEDA) and odor activity value… read more here.
Keywords: mangifera indica; indica fruit; odor active; active compounds ... See more keywords
Mango “Ataulfo” Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats
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DOI: 10.3390/life12040532
Abstract: The hypoglycemic effect of functional phytochemicals has been evaluated in diabetic rodents but scarcely in its premorbid condition (prediabetes; PD). This study aimed to evaluate a mango (cv. Ataulfo) peel hydroethanolic (20:80) extract (MPE) for… read more here.
Keywords: peel extract; extract improves; improves metabolic; ataulfo peel ... See more keywords