Rapid and specific detection of mango (Mangifera indica) in processed food using an isothermal nucleic acid amplification assay
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DOI: 10.1007/s00217-020-03440-z
Abstract: Mango (Mangifera indica) is one of the most popular tropical fruits around the world. It is also widely and commonly used in many cuisines and products in the food industry. However, the anaphylactic reaction caused… read more here.
Keywords: detection mango; food; mango dna; mango ... See more keywords